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Cook & Chef Institute

Creativity, innovation and science

Masterpro collaborates with the Cook & Chef Institute Foundation whose mission is to guarantee innovation internationally in kitchenware products which contribute towards improving the culinary arts, with attention paid to people's nutrition, health and well-being by making top quality products available to them.

COOK & CHEF QUALITY SEAL

With the firm objective of contributing to reinforcing food safety guarantees and also improving the transparency of the information that we receive as consumers, the Cook & Chef Institute selects and recommends products through the Cook & Chef Institute quality seal. This seal guarantees that these kitchenware utensils have previously undergone a comprehensive and thorough audit by a committee of chefs belonging to the institute.

OUR AMBASSADORS

The Cook & Chef Institute boasts figures from international haute cuisine who share a strategic reflection of cooking and technological innovation in kitchenware products. They share new trends and knowledge that provide an added value to gastronomy in the widest sense.

Carlo Cracco

Italy

Carlos Maldonado

Spain

Samantha Vallejo

Mexico

Pepe Rodríguez

Spain

AGREEMENTS AND RESEARCH PROJECTS

The Cook & Chef Institute Foundation promotes lines of research and innovation in kitchenware, food and gastronomy products. It is signed up to research agreements and carries out projects related to the use of new materials and coatings, in addition to the usability and ergonomics of kitchenware products from the food, gastronomy and kitchen equipment sectors. .

RESEARCH FOR HEALTH

Cook & Chef Institute analyses the connection between different lifestyles, food behaviours and health. The Cook & Chef Institute Foundation promotes healthy lifestyles and promotes the improvement of food habits for a healthier and more active life. The Cook & Chef Institute Foundation relies on the research that leads to technological innovation in the kitchen to promote good nutrition.